Cook for around 5-7 minutes on medium flame or till the onions turn golden brown in color.Now temper the Oil with Dry Red Chilies, Bay leaves, and Cumin seeds, and add chopped onions.In the same oil fry potatoes in medium flame, till they turn golden in color in at least ⅓rd cooked remove them from the oil.Strain the fish heads from the oil and keep them aside for further use.There shouldn't be any odor of uncooked fish in the head.Take Oil in a Deep Pan (preferably a non-stick Pan) and fry the fish head from both sides in medium flame for around 5-7 minutes till the fish head turns brownish in color.Cut Potatoes into small cubes Chop Onion finely and make a puree of Tomato. Wash Rice properly and keep that aside too.Wash the Fish head thoroughly and cut it into two halves and rub some turmeric powder and salt to the fish head and keep the pieces aside.
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